Mastering the Art of Japanese Home Cooking (Book, 2016) [WorldCat.org]
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Mastering the Art of Japanese Home Cooking

Author: Masaharu Morimoto
Publisher: Ecco Press 2016.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes like fish simmered with sake and soy sauce, Mastering the  Read more...

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Details

Document Type: Book
All Authors / Contributors: Masaharu Morimoto
ISBN: 0062344382 9780062344380
OCLC Number: 967851448
Notes: Hardcover.
Book.
NO ACCESSORY.
Description: 288 illustrations 2.50 pounds, 10.10 in., 8.00 in., 1.10 in.
Responsibility: Author Morimoto, Masaharu.

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