Mathematical models of the kraft cooking process (Book, 1971) [WorldCat.org]
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Mathematical models of the kraft cooking process

Author: Lennart Johnsson
Publisher: Stockholm : Royal Swedish Academy of Engineering Sciences, 1971.
Series: Acta polytechnica Scandinavica., Mathematics and computing machinery series ;, no. 22.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Lennart Johnsson
ISBN: 917082018X 9789170820182
OCLC Number: 61883144
Description: 115 pages : illustrations ; 25 cm.
Series Title: Acta polytechnica Scandinavica., Mathematics and computing machinery series ;, no. 22.
Responsibility: Lennart Johnsson.

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