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McCall's introduction to Italian cooking.

Publisher: New York, McCall Pub. Co. [1971]
Edition/Format:   Print book : English
Summary:
"Dozens of gourmet recipes are included, simplified for home preparation, with step-by-step instructions that will make cooking simple and assured. All of the recipes have been tested in the famous McCall's kitchens, so successful results are certain."--Dust jacket flap.
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Document Type: Book
ISBN: 0841500576 9780841500570
OCLC Number: 126742
Description: 121 pages color illustrations 24 cm
Contents: Introduction --
Appetizers & Salads --
Soups --
Egg dishes --
Pasta & rice --
Fish, poultry, & meat --
Vegetables --
Desserts.
Other Titles: Introduction to Italian cooking.

Abstract:

"Dozens of gourmet recipes are included, simplified for home preparation, with step-by-step instructions that will make cooking simple and assured. All of the recipes have been tested in the famous McCall's kitchens, so successful results are certain."--Dust jacket flap.

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