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McCance and Widdowson's : the composition of foods : sixth summary edition Preview this item
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McCance and Widdowson's : the composition of foods : sixth summary edition

Author: Robert Alexander McCance; Elsie May Widdowson
Publisher: Cambridge : Royal Society of Chemistry, 2002.
Edition/Format:   Print book : English : 06, 6th Summary editionView all editions and formats
Summary:

Aimed at students and professionals in all food and health disciplines this book remains the essential handbook for those who need to know the nutritional value of foods in the UK.

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Genre/Form: Tables
Document Type: Book
All Authors / Contributors: Robert Alexander McCance; Elsie May Widdowson
ISBN: 0854044280 9780854044283
OCLC Number: 470321704
Notes: Bibliogr. p. 479-488. Index.
Description: XV-537 p. : ill. ; 25 cm
Contents: Foreword; Acknowledgements; Introduction; Tables; Additional tables; Appendices
Other Titles: Composition of foods
Responsibility: compiled by Food Standards Agency and Institute of food research.
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"... an essential text for any dietetic department bookshelf." -- Dietetics Today, Vol 37, No 12, December 2002 Dietetics Today "... a vital resource ... I recommend the new edition to all Read more...

 
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