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The McCormick spices of the world cookbook,

Author: Mary Collins, pseud.
Publisher: New York, McGraw-Hill [1964]
Edition/Format:   Print book : English
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Document Type: Book
All Authors / Contributors: Mary Collins, pseud.
OCLC Number: 1463988
Description: 330 pages illustrations 26 cm
Contents: Brief history of spices --
How to use spices --
Special helps --
Appetizers --
Soups --
Salads ; Salad dressings --
Meats --
Poultry --
Sea food --
Casseroles ; Special dishes --
Vegetables --
Breads --
Desserts --
Cakes ; Frostings --
Pies --
Cookies ; Confections --
Beverages --
Sauces --
Canning --
Outdoor cooking.
Other Titles: Spices of the world cookbook.
Responsibility: prepared and tested by Mary Collins in the kitchens of McCormick.

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