skip to content
Covid-19 virus
COVID-19 Resources

Reliable information about the coronavirus (COVID-19) is available from the World Health Organization (current situation, international travel). Numerous and frequently-updated resource results are available from this WorldCat.org search. OCLC’s WebJunction has pulled together information and resources to assist library staff as they consider how to handle coronavirus issues in their communities.

Image provided by: CDC/ Alissa Eckert, MS; Dan Higgins, MAM
McGee on food & cooking : an encyclopedia of kitchen science, history and culture Preview this item
ClosePreview this item
Checking...

McGee on food & cooking : an encyclopedia of kitchen science, history and culture

Author: Harold McGee; et al
Publisher: London : Hodder & Stoughton, 2004.
Edition/Format:   Print book : English : New edView all editions and formats
Summary:

Everything you've ever wanted to know about the science, history and culture of food and cooking, in one encyclopaedic, 896-page reference book

Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Encyclopedieën (vorm)
Encyclopedias
Document Type: Book
All Authors / Contributors: Harold McGee; et al
ISBN: 0340831499 9780340831496 9780684800011 0684800012
OCLC Number: 899082797
Description: x, 884 p. : ill. ; 24 cm
Other Titles: On food and cooking
McGee on food and cooking
Responsibility: Harold McGee ; ill. by Patricia Dorfman ... [et al.].

Reviews

Editorial reviews

Publisher Synopsis

He has made the jump from mere author to timeless authority ... the book is quite remarkable in its depth, breadth and clarity. * Observer * if you have to buy a present for someone really obsessed Read more...

 
User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity<\/h3>
<http:\/\/www.worldcat.org\/oclc\/899082797<\/a>> # McGee on food & cooking : an encyclopedia of kitchen science, history and culture<\/span>\u00A0\u00A0\u00A0\u00A0a schema:CreativeWork<\/a>, schema:Book<\/a> ;\u00A0\u00A0\u00A0library:oclcnum<\/a> \"899082797<\/span>\" ;\u00A0\u00A0\u00A0library:placeOfPublication<\/a> <http:\/\/dbpedia.org\/resource\/London<\/a>> ; # London<\/span>\u00A0\u00A0\u00A0library:placeOfPublication<\/a> <http:\/\/id.loc.gov\/vocabulary\/countries\/enk<\/a>> ;\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/364339173#Topic\/cookery<\/a>> ; # Cookery<\/span>\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/364339173#Topic\/kookkunst<\/a>> ; # Kookkunst<\/span>\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/364339173#Topic\/levensmiddelen<\/a>> ; # Levensmiddelen<\/span>\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/364339173#Topic\/voeding<\/a>> ; # Voeding<\/span>\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/364339173#Topic\/food<\/a>> ; # Food<\/span>\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/dewey.info\/class\/641.403\/<\/a>> ;\u00A0\u00A0\u00A0schema:alternateName<\/a> \"McGee on food and cooking<\/span>\" ;\u00A0\u00A0\u00A0schema:alternateName<\/a> \"On food and cooking<\/span>\" ;\u00A0\u00A0\u00A0schema:bookEdition<\/a> \"New ed.<\/span>\" ;\u00A0\u00A0\u00A0schema:bookFormat<\/a> bgn:PrintBook<\/a> ;\u00A0\u00A0\u00A0schema:creator<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/364339173#Person\/mcgee_harold<\/a>> ; # Harold McGee<\/span>\u00A0\u00A0\u00A0schema:datePublished<\/a> \"2004<\/span>\" ;\u00A0\u00A0\u00A0schema:exampleOfWork<\/a> <http:\/\/worldcat.org\/entity\/work\/id\/364339173<\/a>> ;\u00A0\u00A0\u00A0schema:genre<\/a> \"Encyclopedie\u00EBn (vorm)<\/span>\" ;\u00A0\u00A0\u00A0schema:inLanguage<\/a> \"en<\/span>\" ;\u00A0\u00A0\u00A0schema:name<\/a> \"McGee on food & cooking : an encyclopedia of kitchen science, history and culture<\/span>\" ;\u00A0\u00A0\u00A0schema:numberOfPages<\/a> \"884<\/span>\" ;\u00A0\u00A0\u00A0schema:productID<\/a> \"899082797<\/span>\" ;\u00A0\u00A0\u00A0schema:publication<\/a> <http:\/\/www.worldcat.org\/title\/-\/oclc\/899082797#PublicationEvent\/london_hodder_&_stoughton_2004<\/a>> ;\u00A0\u00A0\u00A0schema:publisher<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/364339173#Agent\/hodder_&_stoughton<\/a>> ; # Hodder & Stoughton<\/span>\u00A0\u00A0\u00A0schema:workExample<\/a> <http:\/\/worldcat.org\/isbn\/9780684800011<\/a>> ;\u00A0\u00A0\u00A0schema:workExample<\/a> <http:\/\/worldcat.org\/isbn\/9780340831496<\/a>> ;\u00A0\u00A0\u00A0wdrs:describedby<\/a> <http:\/\/www.worldcat.org\/title\/-\/oclc\/899082797<\/a>> ;\u00A0\u00A0\u00A0\u00A0.<\/div>

Related Entities<\/h3>
<http:\/\/dbpedia.org\/resource\/London<\/a>> # London<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Place<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"London<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/dewey.info\/class\/641.403\/<\/a>>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/364339173#Agent\/hodder_&_stoughton<\/a>> # Hodder & Stoughton<\/span>\u00A0\u00A0\u00A0\u00A0a bgn:Agent<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Hodder & Stoughton<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/364339173#Person\/mcgee_harold<\/a>> # Harold McGee<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Person<\/a> ;\u00A0\u00A0\u00A0schema:familyName<\/a> \"McGee<\/span>\" ;\u00A0\u00A0\u00A0schema:givenName<\/a> \"Harold<\/span>\" ;\u00A0\u00A0\u00A0schema:name<\/a> \"Harold McGee<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/364339173#Topic\/cookery<\/a>> # Cookery<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Cookery<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/364339173#Topic\/food<\/a>> # Food<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Food<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/364339173#Topic\/kookkunst<\/a>> # Kookkunst<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Kookkunst<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/364339173#Topic\/levensmiddelen<\/a>> # Levensmiddelen<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Levensmiddelen<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/364339173#Topic\/voeding<\/a>> # Voeding<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Voeding<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/id.loc.gov\/vocabulary\/countries\/enk<\/a>>\u00A0\u00A0\u00A0\u00A0a schema:Place<\/a> ;\u00A0\u00A0\u00A0dcterms:identifier<\/a> \"enk<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/worldcat.org\/isbn\/9780340831496<\/a>>\u00A0\u00A0\u00A0\u00A0a schema:ProductModel<\/a> ;\u00A0\u00A0\u00A0schema:isbn<\/a> \"0340831499<\/span>\" ;\u00A0\u00A0\u00A0schema:isbn<\/a> \"9780340831496<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/worldcat.org\/isbn\/9780684800011<\/a>>\u00A0\u00A0\u00A0\u00A0a schema:ProductModel<\/a> ;\u00A0\u00A0\u00A0schema:isbn<\/a> \"0684800012<\/span>\" ;\u00A0\u00A0\u00A0schema:isbn<\/a> \"9780684800011<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/www.worldcat.org\/title\/-\/oclc\/899082797<\/a>>\u00A0\u00A0\u00A0\u00A0a genont:InformationResource<\/a>, genont:ContentTypeGenericResource<\/a> ;\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/www.worldcat.org\/oclc\/899082797<\/a>> ; # McGee on food & cooking : an encyclopedia of kitchen science, history and culture<\/span>\u00A0\u00A0\u00A0schema:dateModified<\/a> \"2018-11-11<\/span>\" ;\u00A0\u00A0\u00A0void:inDataset<\/a> <http:\/\/purl.oclc.org\/dataset\/WorldCat<\/a>> ;\u00A0\u00A0\u00A0\u00A0.<\/div>