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McGee on food & cooking : an encyclopedia of kitchen science, history and culture

Author: Harold McGee; et al
Publisher: London : Hodder & Stoughton, 2004.
Edition/Format:   Print book : English : New edView all editions and formats
Summary:

Everything you've ever wanted to know about the science, history and culture of food and cooking, in one encyclopaedic, 896-page reference book

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Genre/Form: Encyclopedieën (vorm)
Encyclopedias
Document Type: Book
All Authors / Contributors: Harold McGee; et al
ISBN: 0340831499 9780340831496 9780684800011 0684800012
OCLC Number: 899082797
Description: x, 884 p. : ill. ; 24 cm
Other Titles: On food and cooking
McGee on food and cooking
Responsibility: Harold McGee ; ill. by Patricia Dorfman ... [et al.].

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He has made the jump from mere author to timeless authority ... the book is quite remarkable in its depth, breadth and clarity. * Observer * if you have to buy a present for someone really obsessed Read more...

 
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