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Meal preparation and training : the health care professional's guide

Author: Judith Lannefeld Klinger; Howard A. Rusk Institute of Rehabilitation Medicine.
Publisher: Thorofare, NJ : SLACK, ©1997.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Designed specifically for the therapist or health care professional, this guide demonstrates techniques which may be used to teach those with physical limitations or the elderly how to understand and  Read more...

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Document Type: Book
All Authors / Contributors: Judith Lannefeld Klinger; Howard A. Rusk Institute of Rehabilitation Medicine.
ISBN: 1556423438 9781556423437
OCLC Number: 300158520
Notes: Accompagne : Mealtime manual for people with disabilities and the aging / Judith Lannefeld Klinger.
Description: 320 p. : ill. ; 28 cm
Responsibility: Judith Lannefeld Klinger ; foreword by Mathew H.M. Lee ; with the Howard A. Rusk Institute of Rehabilitation Medicine, New York University Medical Center.

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