skip to content
Covid-19 virus
COVID-19 Resources

Reliable information about the coronavirus (COVID-19) is available from the World Health Organization (current situation, international travel). Numerous and frequently-updated resource results are available from this WorldCat.org search. OCLC’s WebJunction has pulled together information and resources to assist library staff as they consider how to handle coronavirus issues in their communities.

Image provided by: CDC/ Alissa Eckert, MS; Dan Higgins, MAM
Meals, music, and muses : recipes from my African American kitchen Preview this item
ClosePreview this item
Checking...

Meals, music, and muses : recipes from my African American kitchen

Author: Alexander Smalls; Veronica Chambers; Beatriz Da Costa
Publisher: New York : Flatiron Books, [2020] ©2020
Edition/Format:   Print book : English : First editionView all editions and formats
Summary:
Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions--food and music--in Meals, Music, and Muses. More than just a cookbook, Smalls takes readers on a delicious journey through the South to examine the food that has shaped the region. Each chapter is named for a type of music to help readers understand the spirit that animates these recipes. Filled with classic Southern
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Alexander Smalls; Veronica Chambers; Beatriz Da Costa
ISBN: 9781250098092 1250098092
OCLC Number: 1126372807
Notes: Includes index.
Description: xiii, 224 pages : illustrations (some color) ; 26 cm
Contents: Introduction: Up South --
Jazz: starters --
Spirituals: rice, pasta, and grits: comfort things --
Gospel: field greens and green things --
Opera: fish and seafood --
Divas: opening night dishes: meat and chicken --
Jukebox music: bread, biscuits, and muffins --
Serenades: cakes, pies, and puddings.
Responsibility: Alexander Smalls with Veronica Chambers ; food and author photography by Beatriz da Costa ; food styling by Roscoe Betsill.

Abstract:

Acclaimed restaurateur and co-author of James Beard award-winning Between Harlem and Heaven Alexander Smalls is back with recipes for classic African American dishes that originated in the South -  Read more...

Reviews

Editorial reviews

Publisher Synopsis

"Alexander Smalls has owned, conceptualized, and helmed some of New York's most iconic African American restaurants. Now, he follows up the James Beard award-winning Between Harlem and Heaven with Read more...

 
User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


\n\n

Primary Entity<\/h3>\n
<http:\/\/www.worldcat.org\/oclc\/1126372807<\/a>> # Meals, music, and muses : recipes from my African American kitchen<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Book<\/a>, schema:CreativeWork<\/a> ;\u00A0\u00A0\u00A0\nlibrary:oclcnum<\/a> \"1126372807<\/span>\" ;\u00A0\u00A0\u00A0\nlibrary:placeOfPublication<\/a> <http:\/\/id.loc.gov\/vocabulary\/countries\/nyu<\/a>> ;\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/9619194657#Topic\/cooking_regional_&_ethnic_american_southern_states<\/a>> ; # COOKING \/ Regional & Ethnic \/ American \/ Southern States<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/9619194657#Topic\/cooking_history<\/a>> ; # COOKING \/ History<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/dewey.info\/class\/641.59296073\/e23\/<\/a>> ;\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/9619194657#Topic\/cooking_american_southern_style<\/a>> ; # Cooking, American--Southern style<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/9619194657#Topic\/african_american_cooking<\/a>> ; # African American cooking<\/span>\n\u00A0\u00A0\u00A0\nschema:author<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/9619194657#Person\/smalls_alexander_1952<\/a>> ; # Alexander Smalls<\/span>\n\u00A0\u00A0\u00A0\nschema:author<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/9619194657#Person\/chambers_veronica<\/a>> ; # Veronica Chambers<\/span>\n\u00A0\u00A0\u00A0\nschema:bookEdition<\/a> \"First edition.<\/span>\" ;\u00A0\u00A0\u00A0\nschema:bookFormat<\/a> bgn:PrintBook<\/a> ;\u00A0\u00A0\u00A0\nschema:contributor<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/9619194657#Person\/da_costa_beatriz<\/a>> ; # Beatriz Da Costa<\/span>\n\u00A0\u00A0\u00A0\nschema:copyrightYear<\/a> \"2020<\/span>\" ;\u00A0\u00A0\u00A0\nschema:datePublished<\/a> \"2020<\/span>\" ;\u00A0\u00A0\u00A0\nschema:description<\/a> \"Introduction: Up South -- Jazz: starters -- Spirituals: rice, pasta, and grits: comfort things -- Gospel: field greens and green things -- Opera: fish and seafood -- Divas: opening night dishes: meat and chicken -- Jukebox music: bread, biscuits, and muffins -- Serenades: cakes, pies, and puddings.<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:description<\/a> \"Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions--food and music--in Meals, Music, and Muses. More than just a cookbook, Smalls takes readers on a delicious journey through the South to examine the food that has shaped the region. Each chapter is named for a type of music to help readers understand the spirit that animates these recipes. Filled with classic Southern recipes and twists on old favorites, this cookbook includes starters such as Hoppin\' John Cakes with Sweet Pepper Remoulade and Carolina Bourbon Barbecue Shrimp and Okra Skewers, and main dishes like Roast Quail in Bourbon Cream Sauce and Prime Rib Roast with Crawfish Onion Gravy. Complete with anecdotes of Smalls\'s childhood in the Low Country and examinations of Southern musical tradition, Meals, Music, and Muses is a heritage cookbook in the tradition of Edna Lewis\'s A Taste of Country Cooking. --<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:description<\/a> \"In the United States, food and music are inextricably linked, especially in the African American culture. Smalls has created a curated set of recipes--a playlist of essential African American dishes. The recipes are the very best of what he has eaten, cooked, and imagined. He divides the book into seven styles of African American music, showing a cuisine as evolving as the people from which it came. --<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:exampleOfWork<\/a> <http:\/\/worldcat.org\/entity\/work\/id\/9619194657<\/a>> ;\u00A0\u00A0\u00A0\nschema:genre<\/a> \"Cookbooks<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:inLanguage<\/a> \"en<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Meals, music, and muses : recipes from my African American kitchen<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:productID<\/a> \"1126372807<\/span>\" ;\u00A0\u00A0\u00A0\nschema:workExample<\/a> <http:\/\/worldcat.org\/isbn\/9781250098092<\/a>> ;\u00A0\u00A0\u00A0\numbel:isLike<\/a> <http:\/\/bnb.data.bl.uk\/id\/resource\/GBC043049<\/a>> ;\u00A0\u00A0\u00A0\nwdrs:describedby<\/a> <http:\/\/www.worldcat.org\/title\/-\/oclc\/1126372807<\/a>> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n\n

Related Entities<\/h3>\n
<http:\/\/dewey.info\/class\/641.59296073\/e23\/<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/9619194657#Person\/chambers_veronica<\/a>> # Veronica Chambers<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Chambers<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Veronica<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Veronica Chambers<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/9619194657#Person\/da_costa_beatriz<\/a>> # Beatriz Da Costa<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Da Costa<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Beatriz<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Beatriz Da Costa<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/9619194657#Person\/smalls_alexander_1952<\/a>> # Alexander Smalls<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:birthDate<\/a> \"1952<\/span>\" ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Smalls<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Alexander<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Alexander Smalls<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/9619194657#Topic\/african_american_cooking<\/a>> # African American cooking<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"African American cooking<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/9619194657#Topic\/cooking_american_southern_style<\/a>> # Cooking, American--Southern style<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Cooking, American--Southern style<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/9619194657#Topic\/cooking_history<\/a>> # COOKING \/ History<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"COOKING \/ History<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/9619194657#Topic\/cooking_regional_&_ethnic_american_southern_states<\/a>> # COOKING \/ Regional & Ethnic \/ American \/ Southern States<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"COOKING \/ Regional & Ethnic \/ American \/ Southern States<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/id.loc.gov\/vocabulary\/countries\/nyu<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:Place<\/a> ;\u00A0\u00A0\u00A0\ndcterms:identifier<\/a> \"nyu<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/worldcat.org\/isbn\/9781250098092<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:ProductModel<\/a> ;\u00A0\u00A0\u00A0\nschema:isbn<\/a> \"1250098092<\/span>\" ;\u00A0\u00A0\u00A0\nschema:isbn<\/a> \"9781250098092<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n