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Measurement, modeling and automation in advanced food processing

Author: Bernd Hitzmann
Publisher: Cham, Switzerland : Springer, 2017.
Series: Advances in biochemical engineering/biotechnology, 161.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5  Read more...
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Genre/Form: Electronic books
Electronic book
Additional Physical Format: (OCoLC)987278784
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Bernd Hitzmann
ISBN: 9783319601113 3319601113
OCLC Number: 1001337879
Notes: Includes index.
Description: 1 online resource (vii, 198 pages).
Contents: Integration of basic knowledge models for the simulation of cereal foods processing and properties --
A general template for the FMEA applications in primary food processing --
Machine vision-based measurement systems for fruits and vegetables --
Case Studies in Modelling Control in Food Processes --
Fluorescence spectroscopy for the monitoring of food processes --
How to Decide on the Modeling Details – Risk and Benefit Assessment.
Series Title: Advances in biochemical engineering/biotechnology, 161.
Responsibility: Bernd Hitzmann, editor ; with contributions by M.H. Ahmad...[and more].

Abstract:

This book review series presents current trends in modern biotechnology. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their  Read more...

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