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Meat and poultry labeling terms.

Author: United States. Food Safety and Inspection Service,
Publisher: [Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2011.
Edition/Format:   eBook : Document : National government publication : English : Revised April 2011View all editions and formats
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Genre/Form: Online resources
Material Type: Document, Government publication, National government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: United States. Food Safety and Inspection Service,
OCLC Number: 1077022621
Description: 1 online resource ([3] pages) : illustrations
Other Titles: Food Safety Information

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