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Meat dishes in the international cuisine

Author: René Kramer; John Fuller
Publisher: London : Virtue, 1984.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: René Kramer; John Fuller
ISBN: 0900778210 9780900778216
OCLC Number: 10927722
Language Note: Translation of: Fleischgerichte in der internationale Küche.
Notes: Includes index.
Translation of: Fleischgerichte in der internationale Küche.
Description: xiv, 1058 pages, 80 unnumbered pages of plates : color illustrations ; 27 cm
Other Titles: Fleischgerichte in der internationale Küche.
Responsibility: conceived and created by René Kramer ; editor, John Fuller.

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