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Meat, fish, and dairy produce,

Author: J R Ainsworth Davis; Federation of British Industries.
Publisher: London : E. Benn, 1924.
Series: The resources of the Empire series, 1. part 2.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Ainsworth Davis, J.R. (James Richard), 1861-1934.
Meat, fish, and dairy produce.
London, E. Benn, 1924
(OCoLC)540898411
Document Type: Book
All Authors / Contributors: J R Ainsworth Davis; Federation of British Industries.
OCLC Number: 1090880
Notes: This volume is part II of the author's work on Food supplies of the British Empire. Part I is a separate volume, uniform with this, with title: Crops & fruits.
"Prepared by the Federation of British Industries"--P. [1].
New Zealand (p. 64-66).
Description: 104 p. ; 26 cm.
Series Title: The resources of the Empire series, 1. part 2.
Other Titles: Food supplies of the British Empire.
Responsibility: by J.R. Ainsworth-Davis, with an introduction by Gordon Campbell.

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