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Mechanism and theory in food chemistry

Author: Dominic W S Wong
Publisher: Cham, Switzerland : Springer, 2018.
Edition/Format:   eBook : Document : English : Second editionView all editions and formats
Summary:

For the first time in over twenty-five years, this unique and popular textbook on food chemistry mechanism and theory has received a full update.

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Genre/Form: Electronic books
Additional Physical Format: Print version:
Wong, Dominic W.S.
Mechanism and theory in food chemistry.
Cham, Switzerland : Springer, 2018
(OCoLC)962895636
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Dominic W S Wong
ISBN: 9783319507668 3319507664
OCLC Number: 1012938684
Description: 1 online resource (xvi, 450 pages) : illustrations (some color)
Contents: Lipids --
Proteins --
Carbohydrates --
Colorants --
Enzymes --
Flavors --
Sweeteners --
Natural Toxicants --
Additives --
Vitamins.
Responsibility: Dominic W.S. Wong.

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