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Medieval cooking today

Author: Moira Buxton
Publisher: Waddesdon : Kylin, ©1983.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Moira Buxton
ISBN: 0907128149 9780907128144
OCLC Number: 13426466
Notes: Limited ed. of 500 numbered, signed copies.
Description: x, 148 pages : illustrations ; 24 cm
Responsibility: Moira Buxton.

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Primary Entity

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    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/enk> ;
    schema:about <http://dewey.info/class/641.50902/e19/> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/7332931#Thing/food_english_dishes_1300_1500_recipes> ; # Food: English dishes, 1300-1500 - Recipes
    schema:about <http://id.worldcat.org/fast/1754933> ; # Cooking, English
    schema:about <http://dewey.info/class/641.5942/e19/> ;
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    schema:copyrightYear "1983" ;
    schema:creator <http://viaf.org/viaf/91334776> ; # Moira Buxton
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Related Entities

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    .

<http://viaf.org/viaf/91334776> # Moira Buxton
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<http://worldcat.org/isbn/9780907128144>
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