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Mémère's country Creole cookbook : recipes and memories from Louisiana's German coast Preview this item
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Mémère's country Creole cookbook : recipes and memories from Louisiana's German coast

Author: Nancy Tregre Wilson
Publisher: Baton Rouge : Louisiana State University Press, [2018]
Series: Southern table.
Edition/Format:   Print book : English
Summary:
"M?m?re?s Country Creole Cookbook showcases regional dishes and cooking styles associated with the “German Coast,” a part of southeastern Louisiana located along the Mississippi River north of New Orleans. This rural community, originally settled by German and French immigrants, produced a vibrant cuisine comprised of classic New Orleans Creole dishes that also feature rustic Cajun flavors and ingredients. A native  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Nancy Tregre Wilson
ISBN: 9780807168974 0807168971
OCLC Number: 1004512079
Description: ix, 236 pages, 16 unnumbered pages of plates ; 24 cm.
Contents: Soups and gumbos --
The boucherie --
Beef, poultry, and game --
Seafood --
Salads and vegetables --
Breads --
Desserts, sweets, and condiments --
Beverages.
Series Title: Southern table.
Responsibility: Nancy Tregre Wilson.

Abstract:

Showcases regional dishes and cooking styles associated with the "German Coast", a part of southeastern Louisiana located along the Mississippi River north of New Orleans. This rural community  Read more...

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Nancy Tregre Wilson's food memoir brought me home again to Louisiana's German Coast. I savored the flavor of boyhood memories like set nets, shrimp boxes in the Mississippi River, and iron kettles Read more...

 
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