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Menu design 2 : marketing the restaurant through graphics

Author: Judi Radice; Jackie Comerford; National Restaurant Association (U.S.)
Publisher: New York : PBC International ; Paramus, NJ : Distributor to the art trade in the U.S., Letraset USA, ©1987.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Menus
Additional Physical Format: Online version:
Radice, Judi.
Menu design 2.
New York : PBC International ; Paramus, NJ : Distributor to the art trade in the U.S., Letraset USA, ©1987
(OCoLC)567999167
Document Type: Book
All Authors / Contributors: Judi Radice; Jackie Comerford; National Restaurant Association (U.S.)
ISBN: 0866360166 9780866360166
OCLC Number: 13582328
Notes: Includes indexes.
Description: 255 pages : color illustrations ; 31 cm
Contents: Techniques of menu design --
Interviews --
Theme menus --
Ethnic dining --
Fine dining --
Catering and special feasts --
Hotel and resort menus --
Institutional menus --
Children's menus --
Casual dining --
Appendix. Paper supplies. NRA Menu Design Competition. State restaurant associations --
Glossary --
Indexes. Restaurants. Designers. Design firms. Printers.
Other Titles: Menu design two
Responsibility: Judi Radice and the National Restaurant Association ; text by Jackie Comerford.

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