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Menus from history : historic meals and recipes for every day of the year

Author: Janet Clarkson
Publisher: Santa Barbara, CA : Greenwood Press/ABC-CLIO, ©2009.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
""Janet Clarkson, a food historian and writer in Australia, has created a unique reference source that combines food with history. . . . <i>Menus from History</i> will be useful in both public and academic libraries for culinary students, historians, social scientists, and students doing reports."" - <STRONG> ARBAonline </STRONG>
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Genre/Form: Electronic books
History
Additional Physical Format: Print version:
Clarkson, Janet, 1947-
Menus from history.
Santa Barbara, CA : Greenwood Press/ABC-CLIO, ©2009
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Janet Clarkson
ISBN: 9780313349317 0313349312
OCLC Number: 495277527
Description: 1 online resource (2 volumes (lxxxviii, 832 pages) : illustrations
Contents: Acknowledgments; Preface; Introduction; List of Menus Chronologically; List of Menus by Country; List of Menus by Occasion; January 1 New Year's Day Meal, Kosseir, Egypt, 1828; January 2 Christening Feast, Cockley Cley, Norfolk, England, 1682; January 3 Luxurious Dinner for the King's Officers, Boston; January 4 Second Annual Dinner of the Toronto Board of Trade, Horticultural Gardens, Toronto, Ontario, 1899; January 5 Household of the Marquess of Tweeddale Yester House, Gifford, East Lothian, Scotland, 1817. January 6 Twelfth Day Dinner and Supper in a Tudor Household Ingatestone Hall, Essex, England, 1552No name; January 8 Jackson Day Dinner, Mayflower Hotel, Washington, DC, 1936; January 9 Gentleman's Dinner, Ockenden House, Cuckfield, England; 1708; January 12 Meals at Shugborough Hall, Staffordshire, England, 1920 26; 10; 21.
Responsibility: Janet Clarkson.

Abstract:

A year's worth of fascinating menus from significant occasions in history around the world offer a thoroughly delightful way to learn more about noteworthy events and people, social classes, and  Read more...

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"Overall, the set is unique and interesting to read. It is of more interest as social history than as a cookbook and is recommended for libraries with cookery-history collections. It might also find Read more...

 
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