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Menus made easy : or how to order dinner and give the dishes their French names

Author: Nancy Lake
Publisher: London ; New York : F. Warne, 1930.
Edition/Format:   Print book : English : 24th, rev. and extended edView all editions and formats
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Genre/Form: Terminology
Additional Physical Format: Online version:
Lake, Nancy.
Menus made easy.
London ; New York : F. Warne, 1930
(OCoLC)441917895
Document Type: Book
All Authors / Contributors: Nancy Lake
OCLC Number: 6765596
Notes: Includes index.
Description: xi, 284 pages ; 19 cm
Responsibility: by Nancy Lake.

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