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Merchandising natural cheddar cheese in retail food stores

Author: Hugh M Smith; Wendell E Clement; William S Hoofnagle
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, [1956]
Series: Marketing research report, no. 115.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Additional Physical Format: Online version:
Smith, Hugh M. (Hugh Madison), 1922-
Merchandising natural cheddar cheese in retail food stores.
Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, [1956]
(OCoLC)1086351621
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Hugh M Smith; Wendell E Clement; William S Hoofnagle
OCLC Number: 15219491
Notes: Cover title.
Description: iv, 11 pages : illustrations ; 26 cm.
Series Title: Marketing research report, no. 115.
Responsibility: [by Hugh M. Smith, Wendell E. Clement and William S. Hoofnagle].

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