skip to content
Metal contamination of food : its significance for food quality and human health. Preview this item
ClosePreview this item
Checking...

Metal contamination of food : its significance for food quality and human health.

Author: Conor Reilly
Publisher: Oxford : Blackwell Science, 2003.
Edition/Format:   Print book : English : 3rd edView all editions and formats
Summary:
&Quot;The third edition of Metal Contamination of Food is an essential reference book for food industry personnel, including those working in food processing, formulation and ingredients, packaging, quality control and food safety. Nutritionists, public analysts and chemists will also find much of great use within the covers of this book."--BOOK JACKET.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Document Type: Book
All Authors / Contributors: Conor Reilly
ISBN: 0632059273 9780632059270
OCLC Number: 840377825
Description: 266 blz. ; .. cm.
Contents: Preface tp the third edition. Preface to the second edition. Preface to the first edition. PART I: THE METALS WE CONSUME:. Introduction; Ash; The metals in food; Chemical properties of the metals; Representative and transition metals; Distribution of the metals in the environment; Metals in human tissue; Metals in soil; Metals in food; Metal analysis of food; How metals get into food; Metals in food and the law. PART II: THE INDIVIDUAL METALS:. The persistent contaminants: lead, mercury, cadmium; The packaging metals: aluminium and tin; Transition metals: chromium, manganese, iron, cobalt, nickel, copper, molybdenum; The other transition metals and zinc; The metalloids: arsenic, antimony, selenium, tellurium and boron; The new metal contaminants; The radioactive metals; Radioisotopes; The catalytic metals; The electronic metals; Germanium; Tantalum; Caesium; Barium, beryllium, thallium and the other metals -- summing up; Bismuth; Lithium; Zirconium; Cerium and the other rare earth elements; The remaining metals: summing up. Glossary. Index.

Abstract:

Since publication of the previous edition of this successful book, there have been many advances in the field of food science and metal analysis and these have been taken into account of in compiling  Read more...

Reviews

Editorial reviews

Publisher Synopsis

"I can only praise this book. I found it extraordinary in breadth and scope... This book is highly comprehensive but still amazingly rich in detail; exceptional quality... this book is at the very Read more...

 
User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(3)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity<\/h3>
<http:\/\/www.worldcat.org\/oclc\/840377825<\/a>> # Metal contamination of food : its significance for food quality and human health.<\/span>\u00A0\u00A0\u00A0\u00A0a schema:CreativeWork<\/a>, schema:Book<\/a> ;\u00A0\u00A0\u00A0library:oclcnum<\/a> \"840377825<\/span>\" ;\u00A0\u00A0\u00A0library:placeOfPublication<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/2452616190#Place\/oxford<\/a>> ; # Oxford<\/span>\u00A0\u00A0\u00A0library:placeOfPublication<\/a> <http:\/\/id.loc.gov\/vocabulary\/countries\/enk<\/a>> ;\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/id.worldcat.org\/fast\/930458<\/a>> ; # Food<\/span>\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/id.worldcat.org\/fast\/1018047<\/a>> ; # Metals<\/span>\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/id.worldcat.org\/fast\/930746<\/a>> ; # Food contamination<\/span>\u00A0\u00A0\u00A0schema:bookEdition<\/a> \"3rd ed.<\/span>\" ;\u00A0\u00A0\u00A0schema:bookFormat<\/a> bgn:PrintBook<\/a> ;\u00A0\u00A0\u00A0schema:creator<\/a> <http:\/\/viaf.org\/viaf\/50739238<\/a>> ; # Conor Reilly<\/span>\u00A0\u00A0\u00A0schema:datePublished<\/a> \"2003<\/span>\" ;\u00A0\u00A0\u00A0schema:description<\/a> \"&Quot;The third edition of Metal Contamination of Food is an essential reference book for food industry personnel, including those working in food processing, formulation and ingredients, packaging, quality control and food safety. Nutritionists, public analysts and chemists will also find much of great use within the covers of this book."--BOOK JACKET.<\/span>\" ;\u00A0\u00A0\u00A0schema:exampleOfWork<\/a> <http:\/\/worldcat.org\/entity\/work\/id\/2452616190<\/a>> ;\u00A0\u00A0\u00A0schema:inLanguage<\/a> \"en<\/span>\" ;\u00A0\u00A0\u00A0schema:name<\/a> \"Metal contamination of food : its significance for food quality and human health.<\/span>\" ;\u00A0\u00A0\u00A0schema:productID<\/a> \"840377825<\/span>\" ;\u00A0\u00A0\u00A0schema:publication<\/a> <http:\/\/www.worldcat.org\/title\/-\/oclc\/840377825#PublicationEvent\/oxford_blackwell_science_2003<\/a>> ;\u00A0\u00A0\u00A0schema:publisher<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/2452616190#Agent\/blackwell_science<\/a>> ; # Blackwell Science<\/span>\u00A0\u00A0\u00A0schema:workExample<\/a> <http:\/\/worldcat.org\/isbn\/9780632059270<\/a>> ;\u00A0\u00A0\u00A0wdrs:describedby<\/a> <http:\/\/www.worldcat.org\/title\/-\/oclc\/840377825<\/a>> ;\u00A0\u00A0\u00A0\u00A0.<\/div>

Related Entities<\/h3>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/2452616190#Agent\/blackwell_science<\/a>> # Blackwell Science<\/span>\u00A0\u00A0\u00A0\u00A0a bgn:Agent<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Blackwell Science<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/2452616190#Place\/oxford<\/a>> # Oxford<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Place<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Oxford<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/id.loc.gov\/vocabulary\/countries\/enk<\/a>>\u00A0\u00A0\u00A0\u00A0a schema:Place<\/a> ;\u00A0\u00A0\u00A0dcterms:identifier<\/a> \"enk<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/id.worldcat.org\/fast\/1018047<\/a>> # Metals<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Metals<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/id.worldcat.org\/fast\/930458<\/a>> # Food<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Food<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/id.worldcat.org\/fast\/930746<\/a>> # Food contamination<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Food contamination<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/viaf.org\/viaf\/50739238<\/a>> # Conor Reilly<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Person<\/a> ;\u00A0\u00A0\u00A0schema:familyName<\/a> \"Reilly<\/span>\" ;\u00A0\u00A0\u00A0schema:givenName<\/a> \"Conor<\/span>\" ;\u00A0\u00A0\u00A0schema:name<\/a> \"Conor Reilly<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/worldcat.org\/isbn\/9780632059270<\/a>>\u00A0\u00A0\u00A0\u00A0a schema:ProductModel<\/a> ;\u00A0\u00A0\u00A0schema:isbn<\/a> \"0632059273<\/span>\" ;\u00A0\u00A0\u00A0schema:isbn<\/a> \"9780632059270<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/www.worldcat.org\/title\/-\/oclc\/840377825<\/a>>\u00A0\u00A0\u00A0\u00A0a genont:InformationResource<\/a>, genont:ContentTypeGenericResource<\/a> ;\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/www.worldcat.org\/oclc\/840377825<\/a>> ; # Metal contamination of food : its significance for food quality and human health.<\/span>\u00A0\u00A0\u00A0schema:dateModified<\/a> \"2018-11-07<\/span>\" ;\u00A0\u00A0\u00A0void:inDataset<\/a> <http:\/\/purl.oclc.org\/dataset\/WorldCat<\/a>> ;\u00A0\u00A0\u00A0\u00A0.<\/div>