skip to content
Methods for developing new food products : an instructional guide Preview this item
ClosePreview this item
Checking...

Methods for developing new food products : an instructional guide

Author: Fadi Aramouni; Kathryn Deschenes
Publisher: Lancaster, Pennsylvania : DEStech Publications, Inc., [2018] ©2018
Edition/Format:   Print book : English : Expanded second editionView all editions and formats
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Document Type: Book
All Authors / Contributors: Fadi Aramouni; Kathryn Deschenes
ISBN: 9781605954325 1605954322
OCLC Number: 1001281869
Language Note: Text in English.
Description: xv, 419 pages : illustrations ; 24 cm
Contents: Overview of food product development --
Consumer preferences, market trends, and creativity --
Functionality of food components --
Physical and chemical properties of food --
Sensory analysis and consumer evaluation in food product development --
Food additives --
Formulation and process development --
Experimental design in food product development --
Basic units of operation --
Regulatory considerations --
Packaging --
Economic feasibility analysis --
Confidentiality and intellectual property rights --
Shelf-life testing and date coding --
The essentials of marketing food products --
Labeling --
Controlling the quality of new food products --
Safety concerns for new food products --
Pre-requisite programs, HACCP, and audit systems --
Pet food product development.
Responsibility: Fadi Aramouni, Kathryn Deschenes.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/1001281869> # Methods for developing new food products : an instructional guide
    a schema:CreativeWork, schema:Book ;
    library:oclcnum "1001281869" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/pau> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/2077178969#Topic/food_industry_and_trade> ; # Food industry and trade
    schema:about <http://dewey.info/class/664/e23/> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/2077178969#Topic/food_marketing> ; # Food--Marketing
    schema:about <http://experiment.worldcat.org/entity/work/data/2077178969#Topic/new_products> ; # New products
    schema:author <http://experiment.worldcat.org/entity/work/data/2077178969#Person/deschenes_kathryn> ; # Kathryn Deschenes
    schema:author <http://experiment.worldcat.org/entity/work/data/2077178969#Person/aramouni_fadi> ; # Fadi Aramouni
    schema:bookEdition "Expanded second edition." ;
    schema:bookFormat bgn:PrintBook ;
    schema:copyrightYear "2018" ;
    schema:datePublished "2018" ;
    schema:description "Overview of food product development -- Consumer preferences, market trends, and creativity -- Functionality of food components -- Physical and chemical properties of food -- Sensory analysis and consumer evaluation in food product development -- Food additives -- Formulation and process development -- Experimental design in food product development -- Basic units of operation -- Regulatory considerations -- Packaging -- Economic feasibility analysis -- Confidentiality and intellectual property rights -- Shelf-life testing and date coding -- The essentials of marketing food products -- Labeling -- Controlling the quality of new food products -- Safety concerns for new food products -- Pre-requisite programs, HACCP, and audit systems -- Pet food product development."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/2077178969> ;
    schema:inLanguage "en" ;
    schema:name "Methods for developing new food products : an instructional guide"@en ;
    schema:productID "1001281869" ;
    schema:workExample <http://worldcat.org/isbn/9781605954325> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/1001281869> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/2077178969#Person/aramouni_fadi> # Fadi Aramouni
    a schema:Person ;
    schema:familyName "Aramouni" ;
    schema:givenName "Fadi" ;
    schema:name "Fadi Aramouni" ;
    .

<http://experiment.worldcat.org/entity/work/data/2077178969#Person/deschenes_kathryn> # Kathryn Deschenes
    a schema:Person ;
    schema:familyName "Deschenes" ;
    schema:givenName "Kathryn" ;
    schema:name "Kathryn Deschenes" ;
    .

<http://experiment.worldcat.org/entity/work/data/2077178969#Topic/food_industry_and_trade> # Food industry and trade
    a schema:Intangible ;
    schema:name "Food industry and trade"@en ;
    .

<http://worldcat.org/isbn/9781605954325>
    a schema:ProductModel ;
    schema:isbn "1605954322" ;
    schema:isbn "9781605954325" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.