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Methods for the analysis of maple products and the detection of adulterants : together with the interpretation of the results obtained

Autore: A Hugh Bryan; United States. Bureau of Chemistry.; United States. Department of Agriculture.
Pubblicazione: Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Chemistry, 1908.
Serie: Circular (United States. Bureau of Chemistry), no. 40.
Edizione/Formato:   Libro a stampa : National government publication : English
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Tipo materiale: Government publication, National government publication
Tipo documento Libro
Tutti gli autori / Collaboratori: A Hugh Bryan; United States. Bureau of Chemistry.; United States. Department of Agriculture.
Numero OCLC: 810071528
Note: "Issued August 25, 1908."
At head of title: U.S. Department of Agriculture, Bureau of Chemistry.
Descrizione: 13 pages : tables ; 24 cm.
Contenuti: Introduction. pp. 1 --
Characteristics of maple products. pp. 2 --
Methods of analysis. pp. 3 --
Canadian maple products. pp. 10 --
Interpretation of results in detecting adulteration. pp. 11.
Titolo della serie: Circular (United States. Bureau of Chemistry), no. 40.
Responsabilità: A. Hugh Bryan.

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