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Mexican-origin foods, foodways, and social movements : decolonial perspectives

Author: Devon Gerardo Peña; Luz Calvo; Pancho McFarland; Gabriel R Valle
Publisher: Fayetteville : The University of Arkansas, 2017.
Series: Food and foodways (Fayetteville, Ark.)
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"This collection of new essays offers groundbreaking perspectives on the ways that food and foodways serve as an element of decolonization in Mexican-origin communities. The writers here take us from multigenerational acequia farmers, who trace their ancestry to Indigenous families in place well before the Oñate Entrada of 1598, to tomorrow's transborder travelers who will be negotiating entry into the United  Read more...
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Document Type: Book
All Authors / Contributors: Devon Gerardo Peña; Luz Calvo; Pancho McFarland; Gabriel R Valle
ISBN: 9781682260364 1682260364
OCLC Number: 1001815394
Description: xxxiii, 469 pages : illustrations ; 23 cm.
Contents: Introduction. Mexican Deep Food: Bodies, the Land, Food, and Social Movements / Devon G. Peña, Luz Calvo, Pancho McFarland, and Gabriel R. Valle --
Theorizing: Decolonial Food and Movements. Poem. From Borderlands/La Frontera / Gloria Anzaldúa ; Autonomía and Food Sovereignty: Decolonization across the Food Chain / Devon G. Peña ; Indigenous Women in the Food Sovereignty Movement: Lessons from the South Central Farm / Rufina Juárez ; Food Values: Urban Kitchen Gardens and Working-Class Subjectivity / Gabriel R. Valle ; Del alivio y coraje la tuna nacera: A Re-membering of Land and Place / Silvia Patricia Solís --
Witnessing: Heritage Cuisines and Decolonial Foodways. Essay. El Quelite / Teresa Vigil ; Tracing Food Packs and Tuna Cans on La Línea: Food, Water, and Foodways during Transborder Travel / Consuelo Crow ; Norteada/o en el barrio: Decolonizing Foodscapes in South Central Texas and Reclaiming Belonging / Lee Ann Epstein ; Tortilleras, testimonios, y recetas: Decolonial Foodways from the México-US Borderlands / Luz Calvo and Catriona Rueda Esquibel ; Chicos del horno: A Local, Slow, and Deep Food / Joseph C. Gallegos ; Travels of a Diaspora Community: From La Sierra Madre y Tierra Caliente to the Pacific Northwest / María Guillen Valdovinos ; Food, Class, Ethnicity, and Race in the Classroom: A Teacher's Testimony / Julia Curry Rodríguez --
Organizing: Decolonial Movements for Food Autonomy. Poem. "When Corn Silk Withers" / Tezozomoc ; Fragmentary Food Flows: Autonomy in the "Un-signified" Food Deserts of the Real / Tezozomoc and the South Central Farmers ; Growing Justice in the Fields: Farmworker Autonomy and Food Sovereignty / Rosalinda Guillen and C2C ; "We Are Human!": Farmworker Organizing across the Food Chain in Washington / Tomás Madrigal ; Organic Intellectuals and Direct Action Fifty Years Past Chicago's "War on Poverty" / Pancho McFarland ; Sin maíz, no hay país: Mesoamericans and Civil Society in the Defeat of Monsanto / Adelita Sanvicente Tello and Araceli Carreón (Translated by Devon G. Peña) ; Sodbusters and the "Native Gaze": Soil Governmentality and Indigenous Knowledge / Devon G. Peña.
Series Title: Food and foodways (Fayetteville, Ark.)
Other Titles: Decolonial perspectives
Responsibility: edited by Devon G. Peña, Luz Calvo, Pancho McFarland, and Gabriel R. Valle.

Abstract:

This collection of essays offers groundbreaking perspectives on the ways that food and foodways serve as an element of decolonization in Mexican-origin communities. Contributors take us from  Read more...

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"This edited volume breaks new ground in exploring decolonial movements connecting food to territory, subsistence, labor, local knowledge, memory, and identity. ... The book serves as an outstanding Read more...

 
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