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Microbial functional foods and nutraceuticals

Author: Vijai Kumar Gupta; Helen Treichel; Volha Shapaval; Luiz Antonio de Oliveira; Maria G Tuohy
Publisher: Hoboken, NJ : John Wiley & Sons, 2018. ©2018
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:

Encompassing both biotechnology and chemical engineering, Microbial Functional Foods and Nutraceuticals brings together microbiology, bacteria and food processing/mechanization, which have  Read more...

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Genre/Form: Electronic books
Additional Physical Format: Print version:
Microbial functional foods and nutraceuticals.
Hoboken, NJ : John Wiley & Sons, 2017
(DLC) 2017027918
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Vijai Kumar Gupta; Helen Treichel; Volha Shapaval; Luiz Antonio de Oliveira; Maria G Tuohy
ISBN: 9781119048961 1119048966 9781119048992 1119048990
OCLC Number: 1002302946
Notes: Includes index.
Description: 1 online resource
Contents: Microalgae as a sustainable source of nutraceuticals --
Functional foods from cyanobacteria : an emerging source for functional food products of pharmaceutical importance --
Seaweed carotenoid, fucoxanthin, as functional food --
Functional foods from mushroom --
Microbial production of organic acids --
Microbes as a source for the production of food ingredients --
Microbial xanthan, levan, gellan, and curdlan as food additives --
Microbial fibrinolytic enzyme production and applications --
Microbial products maintain female homeostasis --
Production of high-quality probiotics by fermentation --
Probiotics and their health benefits --
Nutritional potential of auricularia auricula-judaeÿand termitomyces umkowaan : the wild edible mushrooms of South-Western India.
Responsibility: edited by Vijai K. Gupta, Helen Treichel, Volha Shapaval, Luiz Antonio de Oliveira, Maria Tuohy.

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