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Microbial lectins and agglutinins : properties and biological activity

Author: David Mirelman
Publisher: New York : Wiley, 1986.
Series: Wiley series in ecological and applied microbiology.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Microbial lectins, proteins that make it possible for microbes to adhere to surfaces, have been identified as the major determinant of virulence in the infection of plants, animals, and humans, and are involved in a wide variety of cell-cell interactions.
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Additional Physical Format: Online version:
Microbial lectins and agglutinins.
New York : Wiley, 1986
(OCoLC)560029090
Document Type: Book
All Authors / Contributors: David Mirelman
ISBN: 0471878588 9780471878582
OCLC Number: 12613835
Notes: "A Wiley-Interscience publication."
Description: xv, 443 pages : illustrations ; 24 cm.
Contents: Introduction to Microbial Lectins and Agglutinins; Viruses as Hemagglutinins and Lectins; Mannose Specific Bacterial Surface Lectins; Glycolipids as Receptors for Escherichia coli Lectins or Adhesions; Genetics and Biogenesis of Escherichia coli Adhesions; Structure-function Analysis of Gonococcal Pili; Adhesions; Structure-function Analysis of Gonococcal Pili; Adhesions of Vibrio cholerae; Fimbrial Lectins of the Oral Actinomyces; Myxobacterial Hemagglutinin: A Developmentally Induced Lectin from Myxococcus xanthus; Mycoplasmal Adhesions and Lectins; Fimbriae, Lectins, and Agglutinins of Nitrogen-fixing Bacteria; Lectins of Pseudomonas aeruginosa: Properties, Biological Effects, and Applications; Sugar Binding Bacterial Toxins; Lectins and Agglutinins in Protozoa; Lectins in Etnamoeba histolytica; Carbohydrate Recognitions Mediate Attachment of Plasmodium falciparum Malaria to Erythrocytes; Lectins from the Cellular Slime Molds; Fungal Lectins and Agglutinins; The Function of Lectins in Interactions Among Marine Bacteria, Invertebrates, and Algae;
Series Title: Wiley series in ecological and applied microbiology.
Responsibility: edited by David Mirelman.

Abstract:

Microbial lectins, proteins that make it possible for microbes to adhere to surfaces, have been identified as the major determinant of virulence in the infection of plants, animals, and humans, and  Read more...

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