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Microbial production of food ingredients and additives

Author: Alina Maria Holban; Alexandru Mihai Grumezescu
Publisher: London, United Kingdom ; San Diego, CA : Elsevier, Academic Press, [2017] ©2017
Series: Handbook of food bioengineering, v. 5.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Alina Maria Holban; Alexandru Mihai Grumezescu
ISBN: 9780128115206 0128115203
OCLC Number: 1011479138
Description: xxiv, 494 pages : illustrations ; 24 cm.
Contents: Microbial production of added-value ingredients : state of the art / Danielle B. Lopes, Jose V. Madeira Junior, Livia V. de Castro Reis, Karina M. Macena Leao, Gabriela Alves Macedo --
Phytase as a diet ingredient : from microbial production to its applications in food and feed industry / Hasan B. Coban, Ali Demirci --
Current trends and future prospective of prebiotics as therapeutic food / Prasandeep Biswal, Abhisek Pal, Alok P. Das --
Food ingredients synthesized by lactic acid bacteria / Kenza Zarour, Nuria Vieco, Adrian Perez-Ramos, Montserrat Nacher-Vazquez, Mᵅ Luz Mohendano, Paloma Lopez --
Microbial diversity and flavor quality of fermented beverages / Francisco J. de la Torre-Gonzalez, Jose A. Narvae-Zapata, Claudia P. Larralde-Corona --
Prebiotc and symbiotic foods / Pawel Glibowski, Katarzna Skrzypczak --
Production, use, and prospects of microbial food colorants / Uche O. Ogbodo, Jerry O. Ugwuanyi --
Biopolymer produced by the lactic acid bacteria : production and practical application / Zaheer Ahmed, Asif Ahmad --
Microbial production of low-calorie sugars / Falguni Patr, Ami Patel, Nihir Shah --
Microbial production of itaconic acid / Juliana C. da Cruz, Eliana F. Camporese Servulo, Aline M. de Castro --
Microbial production of secondary metabolites as food ingredients / Padmavathi Tallapragada, Rashmi Dikshit --
Microbial polysaccharides as food ingredients / Onur Kirtel, Gulben Avsar, Burak Adnan Erkorkmaz, Ebru T. Oner --
Xanthan : biotechnological production and applications / Louise C. Candido da Silva, Brenda N. Targino, Marianna M. Furado --
Designer foods : scope for enrichment with microbe-sourced antioxidants --
Monitoring of microbial activity in real-time / Jan Iciek, Ilona Bɫaszczyk, Magdalena Molska
Series Title: Handbook of food bioengineering, v. 5.
Responsibility: edited by Alina Maria Holban, Alexandru Mihai Grumezescu.

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