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Microbial survival in the environment : bacteria and rickettsiae important in human and animal health

Author: E Mitscherlich; Elmer H Marth
Publisher: Berlin ; New York : Springer-Verlag, 1984.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Handbooks and manuals
Handbook
Handbooks, manuals, etc
Additional Physical Format: Online version:
Mitscherlich, E. (Eilhard), 1913-
Microbial survival in the environment.
Berlin ; New York : Springer-Verlag, 1984
(OCoLC)563849405
Online version:
Mitscherlich, E. (Eilhard), 1913-
Microbial survival in the environment.
Berlin ; New York : Springer-Verlag, 1984
(OCoLC)608767418
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: E Mitscherlich; Elmer H Marth
ISBN: 0387137262 9780387137261 3540137262 9783540137269
OCLC Number: 11574479
Description: ix, 802 pages ; 25 cm
Contents: I Special Part Bacteria Considered in Alphabetical Order: Vide index.- Bacteria Considered in Alphabetical Order: Vide index.- II Tables.- II Tables.- 1 Growth limits, temperature, hydrogen ion concentration.- 2 Hydrogen ion concentration.- 3-9 Air.- 10 Beer (298).- 11-13 Bread and baker's ware.- 14-18 Buffer.- 19 Carbonated soft drinks.- 20 Carcass and organs.- 21-22 Carpet, carpeting.- 23 Ceramic.- 24-26 Chocolate.- 27 Cocoa (298).- 28-29 Coffee (298).- 30-47 Culture.- 48-51 Dust.- 52-64 Eggs (298).- 65-66 Farinaceous products.- 67-80 Fats (298).- 81-86 Feces.- 87-91 Foods of casserole type (298).- 92 Fruits (298).- 93-100 Fruit products, fruit juice.- 101-110 Glass, desiccation.- 111-115 Honey (298).- 116-121 Ice cream (298).- 122 Kitchen refuse.- 123-124 Litter.- 125 Manure, liquid.- 126-129 Mayonnaise, acid (298).- 130-134 Meat (298).- 135-140 Meat products (298).- 141 Membrane filter.- 142-152 Metal (298).- 153-173 Milk (298).- 174-183 Milk products.- 184-186 Mineral water (298).- 187-188 Nuts (298).- 189-196 Paper.- 197-199 Pasture.- 200 Pharmaceutical products, sugar.- 201 Plasma, human, cold resistance.- 202-203 Plastic material.- 204 Rubber, ionizing radiation resistance.- 205-230 Salt.- 231-239 Seawater.- 240-241 Semen, animal.- 242 Sewage.- 243 Shellfish.- 244 Shrimps (298).- 245-250 Skin.- 251-253 Sludge.- 254-261 Slurry.- 262-264 Soap.- 265-281 Soil.- 282-283 Spices (298).- 284-286 Spirits (298).- 287 Tea (298).- 288-295 Textiles (298).- 296-297 Urine.- 298 Various substrata.- 299-304 Vegetables (298).- 305-327 Water.- 324-327 Water activity.- Wood.- III Units and Commentaries on Behavior of Bacteria.- 1 General Physicochemical Influences.- Cold resistance.- Heat resistance.- Radiation resistance.- Desiccation.- Pressure.- Water activity (water availability).- 2 Special Influences of the Environment.- Air and dust.- Buffer.- Butter.- Cheese.- Honey.- Litter.- Milk, fermented.- Oil.- Salt.- Shellfish.- Skin.- Slurry.- Soil.- Pathogenic bacteria growing in soil.- Textiles.- Vegetables.- Water.- Pathogenic bacteria growing in seawater or marine sediments.- Pathogenic bacteria growing in freshwater and freshwater sediments.- IV References.- V Subject Index.- Bacteria.- Environment.- Avertebrates as Vectors of Bacteria.- Bacterial Cultures.- Beverages.- Bodies of Man and Animal, their Parts and Excretions.- Feed.- Food, Spices, Salt and Tobacco.- Fundamental Elements of the Environment.- Houses.- Instruments, Medical.- Pharmaceutical Products.- Stables.- Technical Basic Materials.- Toilet and Toilet Articles.- Wastes of Man and Animal.
Responsibility: E. Mitscherlich, E.H. Marth.

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