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Microbiology; historical contributions from 1776 to 1908

Author: Raymond N Doetsch
Publisher: New Brunswick, N.J., Rutgers Univ. Press [1960]
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Collected works
History
Additional Physical Format: Online version:
Doetsch, Raymond N. (Raymond Nicholas).
Microbiology; historical contributions from 1776 to 1908.
New Brunswick, N.J., Rutgers Univ. Press [1960]
(OCoLC)598937693
Online version:
Doetsch, Raymond N. (Raymond Nicholas).
Microbiology; historical contributions from 1776 to 1908.
New Brunswick, N.J., Rutgers Univ. Press [1960]
(OCoLC)608613821
Online version:
Doetsch, Raymond N. (Raymond Nicholas).
Microbiology; historical contributions from 1776 to 1908.
New Brunswick, N.J., Rutgers Univ. Press [1960]
(OCoLC)627685236
Document Type: Book
All Authors / Contributors: Raymond N Doetsch
OCLC Number: 14602226
Description: xii, 233 pages illustrations, portraits
Contents: Observations and experiments on the animalcula of infusions --
Preliminary communication concerning investigations --
Report on lactic fermentation --
Bacteria --
Optical deportment of the atmosphere --
Methods for studying, preserving, and photographing bacteria --
Lactic fermentation --
Bearings on pathology --
Nitrification
Responsibility: by Spallanzani, Schwann, Pasteur, Cohn, Tyndall, Koch, Lister, Schloesing, Burrill, Ehrlich, Winogradsky, Warington, Beijerinck, Smith, Orla-Jensen.

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