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The microbiology of dried foods; proceedings.

Author: E H Kampelmacher; M Ingram; D A A Mossel; International Association of Microbiological Societies.
Publisher: [Haarlem, The Netherlands], [Grafische Industrie], [1969]
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
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Genre/Form: Congress
Additional Physical Format: Online version:
International Symposium on Food Microbiology (6th : 1968 : Bilthoven, Netherlands).
Microbiology of dried foods.
[Haarlem, The Netherlands, Grafische Industrie, 1969]
(OCoLC)596255980
Material Type: Conference publication
Document Type: Book
All Authors / Contributors: E H Kampelmacher; M Ingram; D A A Mossel; International Association of Microbiological Societies.
OCLC Number: 1419379
Language Note: English or French.
Notes: Organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies, Bilthoven, The Netherlands June, 1968.
Description: vii, 528 pages 21 cm
Responsibility: Edited by E.H. Kampelmacher, M. Ingram [and] D.A.A. Mossel.

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Primary Entity

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