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MICROBIOLOGY of frozen foods

Author: R K Robinson
Publisher: London ; New York : Elsevier Applied Science Publishers, 1985.
Edition/Format:   Print book : English
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Document Type: Book
All Authors / Contributors: R K Robinson
ISBN: 0853343357 9780853343356
OCLC Number: 454923179
Description: X, 290 str. : ilustr. ; 23 cm.
Responsibility: ed. by R. K. Robinson.

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