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Middle Eastern cooking

Author: Harry G Nickles; Time-Life Books.
Publisher: New York : Time-Life Books, [1971, ©1969]
Series: Foods of the world.
Edition/Format:   Print book : English : [Rev.]View all editions and formats
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Harry G Nickles; Time-Life Books.
OCLC Number: 1490466
Description: 206 pages : color illustrations ; 29 cm.
Series Title: Foods of the world.
Responsibility: by Harry G. Nickles and the editors of Time-Life Books. Photographed by David Lees and Richard Jeffery.

Table of Contents:

by hytekswytek (WorldCat user on 2007-11-03)

Nine nations: one cuisine -- Greece: the meeting of east and west -- A Treasury of Turkish delights -- In the Arab states; a lavish hospitality -- The food that launched civilization -- New dishes for a new nation -- Iran: a tradition of subtlety -- From the land of the pharaohs.

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