The Middle Eastern vegetarian cookbook (Book, 2017) [WorldCat.org]
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The Middle Eastern vegetarian cookbook

Author: Salma Hage
Publisher: London ; New York, NY : Phaidon Press Limited, 2017. ©2016
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon. A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage's new book is in line with the current Western trends of consciously reducing meat, and the ancient  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Salma Hage
ISBN: 0714871303 9780714871301
OCLC Number: 1242266007
Notes: Includes index.
"First published 2016. Reprinted 2017."--Title page verso.
Description: 272 pages : color illustrations ; 26 cm
Contents: Cooking bonds --
A new way of eating --
Glossary --
Basic recipes --
Drinks --
Breakfast --
Dips and mezzes --
Salads --
Vegetables --
Legumes and grains --
Desserts.
Responsibility: Salma Hage.

Abstract:

A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon  Read more...

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"Vibrant... Proves just how exciting veggie food can be. Heavenly." -Independent.co.uk"Another absolutely gorgeous cookbook from Hage (author of The Lebanese Kitchen) and the folks at Phaidon." Read more...

 
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