Milk : a global history (Book, 2010) []
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Milk : a global history

Milk : a global history

Author: Hannah Velten
Publisher: London : Reaktion Books, 2010.
Series: Edible.
Edition/Format:   Print book : EnglishView all editions and formats

Though milk is the sustaining and essential food of all mammals, the majority of the world's population cannot digest raw cow's milk. Of those that do drink milk regularly, most have never actually  Read more...

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Genre/Form: History
Geschiedenis (vorm)
Document Type: Book
All Authors / Contributors: Hannah Velten
ISBN: 1861896565 9781861896568
OCLC Number: 907187795
Description: 158 p. : ill. ; 21 cm.
Contents: Introduction 1 The First Milk 2 The White Elixir 3 White Poison 4 Solving the Milk Question 5 Modern Milk Recipes Glossary Appendix References Select Bibliography Websites and Associations Acknowledgements Photo Acknowledgements Index
Series Title: Edible.
Responsibility: Hannah Velten.


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Books in Reaktion's Edible series are paragons of their type; concise and flavorful, jammed with interesting facts, period photos and just a handful of recipes, in case you want to "do it yourself". Read more...

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