Milk : a global history (Book, 2010) [WorldCat.org]
skip to content
New WorldCat.org coming soon
Milk : a global history
Checking...

Milk : a global history

Author: Hannah Velten
Publisher: London : Reaktion Books, 2010.
Series: Edible.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Though milk is the sustaining and essential food of all mammals, the majority of the world's population cannot digest raw cow's milk. Of those that do drink milk regularly, most have never actually  Read more...

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: History
Geschiedenis (vorm)
Document Type: Book
All Authors / Contributors: Hannah Velten
ISBN: 1861896565 9781861896568
OCLC Number: 907187795
Description: 158 p. : ill. ; 21 cm.
Contents: Introduction 1 The First Milk 2 The White Elixir 3 White Poison 4 Solving the Milk Question 5 Modern Milk Recipes Glossary Appendix References Select Bibliography Websites and Associations Acknowledgements Photo Acknowledgements Index
Series Title: Edible.
Responsibility: Hannah Velten.

Reviews

Editorial reviews

Publisher Synopsis

Books in Reaktion's Edible series are paragons of their type; concise and flavorful, jammed with interesting facts, period photos and just a handful of recipes, in case you want to "do it yourself". Read more...

 
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.