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Milk and milk products in human nutrition

Author: Roger A Clemens; Olle Hernell; Kim Fleischer Michaelsen; Nestlé Nutrition Institute.
Publisher: Basel : Karger ; Vevey, Switzerland : Nestlé Nutrition Institute, ©2011.
Series: Nestlé Nutrition workshop series., Paediatric programme ;, v. 67.
Edition/Format:   eBook : Document : Conference publication : EnglishView all editions and formats
Summary:
The role of milk during the life cycle - a global view.
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Genre/Form: Electronic books
Conference papers and proceedings
Congresses
Additional Physical Format: Print version:
Nestlé Nutrition Workshop (67th : 2010 : Marrakech, Morocco).
Milk and milk products in human nutrition.
Basel : Karger ; Vevey, Switzerland : Nestlé Nutrition Institute, ©2011
(DLC) 2010035350
(OCoLC)657027897
Material Type: Conference publication, Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Roger A Clemens; Olle Hernell; Kim Fleischer Michaelsen; Nestlé Nutrition Institute.
ISBN: 9783805595872 3805595875
OCLC Number: 738438169
Description: 1 online resource (xiii, 217 pages) : illustrations.
Contents: Milk intake, calcium and vitamin D in pregnancy and lactation: effects on maternal, fetal and infant bone in low-and high-income countries / A. Prentice --
Human milk vs. cow's milk and the evolution of infant formulas / O. Hernell --
Whole cow's milk in early life / I, Thorsdottir, A.V. Thorisdottir --
Biological effects of novel bovine milk fractions / B. Lönnerdal --
Milk and oral health / I, Johansson, P. Lif Holgerson --
Milk and growth in children: effects of whey and casein / C. Molgaard [and others] --
Cow's milk in treatment of moderate and severe undernutrition in low-income countries / K.F. Michaelsen [and others] --
Effects of animal source foods, with the emphasis on milk, in the diet of children in low-income countries / L.H. Allen, D.K. Dror --
Evidence for acne-promoting effects of milk and other insulinotropic dairy products / B.C. Melnik --
Milk proteins in the regulation of body weight, satiety, food intake and glycemia / G.H. Anderson [and others] --
Lactose intolerance: an unnecessary risk for low bone density / D. Savaiano --
Milk and the risk and progression of cancer / C.L. Rock --
Milk A1 and A2 peptides and diabetes / R.A. Clements --
Milk fat and health consequences / R.A. Gibson.
Series Title: Nestlé Nutrition workshop series., Paediatric programme ;, v. 67.
Responsibility: editors, Roger A. Clemens, Olle Hernell, Kim Fleischer Michaelsen.

Abstract:

Milk, the first and for a time only source of nutrition for mammals, influences early growth and development and may provide a foundation for health throughout the entire lifespan.  Read more...

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