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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/1101625323 Title: Milk-based beverages Author: Alexandru Mihai Grumezescu; Alina Maria Holban Publisher: Duxford, United Kingdom : Woodhead Publishing, [2019] ISBN/ISSN: 9780128157114 0128157119 9780128155042 0128155043 OCLC:1101625323

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Milk-based beverages

Author:	Alexandru Mihai Grumezescu; Alina Maria Holban
Publisher:	Duxford, United Kingdom : Woodhead Publishing, [2019]
Series:	Science of beverages, v. 9.
Edition/Format:	eBook : Document : English : First edition
Summary:	Milk-Based Beverages, Volume 9 in The Science of Beverages series, presents current status, developments, and technologies for researchers and developers to meet consumer demand and understand consumer trends toward healthy drinks. This resource takes a multidisciplinary approach to address issues in safety and quality control, while also discussing the nutritional and functional information that professionals in Read more...
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Beverages. Milk. COOKING -- General.
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Details

Genre/Form:	Electronic books
Material Type:	Document, Internet resource
Document Type:	Internet Resource, Computer File
All Authors / Contributors:	Alexandru Mihai Grumezescu; Alina Maria Holban Find more information about:
ISBN:	9780128157114 0128157119 9780128155042 0128155043
OCLC Number:	1101625323
Notes:	Includes index.
Description:	1 online resource
Contents:	1. Engineering of milk-based beverages : current status, developments, and consumer trends / Onur Guneser, Muge Isleten Hosoglu, Buket Aydeniz Guneser and Yonca Karagul Yuceer -- 2. Engineering tools in milk-based beverages / Yogesh Khetra and Latha Sabikhi -- 3. Dairy-based functional beverages / Deepak Mudgil and Sheweta Barak -- 4. New trends and perspectives in functional dairy-based beverages / Celia Rodríguez-Pérez, Sandra Pimentel-Moral and Javier Ochando-Pulido -- 5. Recent trends and developments in milk-based beverages / Padmavathi Tallapragada and Bhargavi Rayavarapu -- 6. Producion of functional milk-based beverages / María Cristina Perotti, Carina Viviana Bergamini, Claudia Inés Vénica, María Ayelén Vélez, Irma Verónica Wolf and Erica Hynes -- 7. Traditional beverages in different countries : milk-based beverages / Ali Mohamadi Sani, Mohammad Rahbar and Mahya Sheikhzadeh -- 8. Kefir beverage and its effects on health / Nalan Hakime Noğay -- 9. The supply chains of cow grass-fed milk / Giampiero Lombardi, Giovanni Peira and Damiano Cortese -- 10. Technology of dairy-based beverages / Ceren Akal, Nazli Turkmen and Barbaros Özer 11. Rheological properties of milk-based beverages / Heartwin A. Pushpadass, F. Magdaline Eljeeva Emerald, B.V. Balasubramanyam and Saurabh S. Patel -- 12. Nonthermal processing of dairy beverages / Preeti Birwal, Gajanan P. Deshmukh and Menon Rekha Ravindra -- 13. Rheological characterization and pipeline transport needs of two fluid dairy products (flavored milk and yogurt) / Jorge Fernando Vélez-Ruiz -- 14. Dairy and nondairy-based beverages as a vehicle for probiotics, prebiotics, and symbiotics : alternatives to health versus disease binomial approach through food / W. Tesfaye, J.A. Suarez-Lepe, I. Loira, F. Palomero and A. Morata -- 15. The effect of dairy probiotic beverages on oral health / Marcela Baraúna Magno, Patricia Nadelman, Thayse Caroline de Abreu Brandi, Matheus Melo Pithon, Andréa Fonseca-Gonçalves, Adriano Gomes da Cruz and Lucianne Cople Maia.
Series Title:	Science of beverages, v. 9.
Responsibility:	[edited by] Alexandru Mihai Grumezescu, Alina Maria Holban.

Abstract:

Milk-Based Beverages, Volume 9 in The Science of Beverages series, presents current status, developments, and technologies for researchers and developers to meet consumer demand and understand consumer trends toward healthy drinks. This resource takes a multidisciplinary approach to address issues in safety and quality control, while also discussing the nutritional and functional information that professionals in the beverage industry need. The book presents a framework for researchers, product developers, engineers, and regulators in the beverages industry for understanding new research developments in milk-based products to meet industry needs in producing competitive products.

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