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Mineral waters of the United States : I. Classification and methods of analysis : II. Commercial waters : III. Saratoga waters sampled at source

Author: J K Haywood; Bernard Howard Smith; United States. Bureau of Chemistry.; United States. Department of Agriculture.
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Chemistry, 1905.
Series: Bulletin (United States. Bureau of Chemistry), no. 91.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: J K Haywood; Bernard Howard Smith; United States. Bureau of Chemistry.; United States. Department of Agriculture.
OCLC Number: 809694098
Notes: Includes index.
At head of title: U.S. Department of Agriculture, Bureau of Chemistry.
Description: 100 pages : tables ; 24 cm.
Contents: Introduction. pp. 7 --
1. Classification and methods of analysis : Various classifications of mineral waters --
Methods of analysis. pp. 8 --
2. Commercial waters : Chemical composition of miscellaneous waters brought on the open market --
Discussion of analyses and correspondence with spring owners. pp. 32 --
3. Saratoga waters sampled at source : Chemical composition --
Discussion of analyses. pp. 84 --
Index to analyses of waters arranged according to class. pp. 99.
Series Title: Bulletin (United States. Bureau of Chemistry), no. 91.
Responsibility: J.K. Haywood, with the collaboration of B.H. Smith.

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