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Mitigating the nutritional impacts of the global food price crisis : workshop summary

Author: Elizabeth Haytmanek; Katherine McClure; Institute of Medicine (U.S.). Board on Global Health.; Institute of Medicine (U.S.). Food and Nutrition Board.
Publisher: Washington, D.C. : National Academies Press, 2010.
Edition/Format:   eBook : Document : Conference publication : EnglishView all editions and formats
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Material Type: Conference publication, Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Elizabeth Haytmanek; Katherine McClure; Institute of Medicine (U.S.). Board on Global Health.; Institute of Medicine (U.S.). Food and Nutrition Board.
OCLC Number: 929262686
Description: 1 online resource (xi, 188 p.) : color ill
Contents: Introduction --
The dual crises : tandem threats to nutrition --
Impacts on nutrition --
Responding to the crises at the country level --
A role for nutrition surveillance in addressing the global food crisis --
The global response to the crises --
U.S. policy in food and nutrition.
Responsibility: Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies.

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