Modern cajun cooking : 85 farm-fresh recipes with classic flavors (Book, 2021) [WorldCat.org]
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Modern cajun cooking : 85 farm-fresh recipes with classic flavors

Author: Leigh Ann Chatagnier
Publisher: New York : Skyhorse Publishing, 2021.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Bring the Big Easy home with these simply irresistible recipes from Shrimp and Creamy Gouda Grits to Tasso, Pear, and Brie Pizza, Jambalaya Pot Pies for Two, and Spicy Crawfish Boil Soup! You don't have to live down south to enjoy some of your favorite Louisiana and New Orleans-inspired delicacies! This is a cookbook that draws inspiration from classic recipes down in the bayou and transforms them into modern-day  Read more...
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Document Type: Book
All Authors / Contributors: Leigh Ann Chatagnier
ISBN: 9781510757097 1510757090
OCLC Number: 1233318698
Notes: Includes index
Description: 186 pages : illustrations (colour) ; 23 cm
Responsibility: Leigh Ann Chatagnier.

Abstract:

Bring the Big Easy home with these simply irresistible recipes from Shrimp and Creamy Gouda Grits to Tasso, Pear, and Brie Pizza, Jambalaya Pot Pies for Two, and Spicy Crawfish Boil Soup! You don't have to live down south to enjoy some of your favorite Louisiana and New Orleans-inspired delicacies! This is a cookbook that draws inspiration from classic recipes down in the bayou and transforms them into modern-day dishes for all to enjoy. With a touch of nostalgia and using fresh ingredients that can be found anywhere, all are easy enough for anyone to make at home.

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"Fresh, easy, and flavor-packed, these mouthwatering recipes will transport you straight to the kitchens of Louisiana . . . Everyone knows the staple Cajun foods: crawfish, shrimp po'boys, jambalaya, Read more...

 
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