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The Modern Cheesemaker: making and cooking with cheeses at home

Author: Morgan McGlynn
Publisher: London, UK : Jacqui Small LLP, 2018.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
There has been a huge growth in artisan cheese making in recent years; following hot on the heels of smoking, preserving and brewing - traditional techniques drawing a new audience. Use Morgan's easy-to-follow instructions and expert tips to become your own artisan cheesemaker making halloumi, mozzarella, pecorino, Indian paneer, and more, at home.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Morgan McGlynn
ISBN: 9781911127871 191112787X
OCLC Number: 1061145372
Target Audience: Tertiary/Undergraduate.; General.
Description: 224 pages ; 25 cm

Abstract:

The Modern Cheesemaker shows you how to make 18 delicious cheeses such as halloumi, pecorino, mozzarella and Indian paneer at home. Using easy-to-follow instructions and including Morgan's expert  Read more...

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`From the first time I met Morgan I knew she was a special talent. From making, storing and ageing to tasting, slicing and hunting out new cheeses, there seems to be nothing she doesn't know.' -- Read more...

 
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