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The modern cheesemaker : making and cooking with cheeses at home

Author: Morgan McGlynn
Publisher: London : White Lion Publishing, 2019.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
There has been a huge growth in artisan cheese making in recent years; following hot on the heels of smoking, preserving and brewing - traditional techniques drawing a new audience. Use Morgan's easy-to-follow instructions and expert tips to become your own artisan cheesemaker making halloumi, mozzarella, pecorino, Indian paneer, and more, at home.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Morgan McGlynn
ISBN: 9781911127871 191112787X
OCLC Number: 1084396664
Description: 1 volume : illustrations ; 26 cm
Contents: My love for cheese --
Cheesemaking --
Cheese seasons --
Making cheese --
Cheesemaking equipment --
The basic steps --
Fresh cheese --
Curd cheese --
Ricotta --
Very indulgent ricotta --
Mozzarella --
Burrata --
Marscarpone --
Cream and soft cheeses --
Cream cheese --
Cottage cheese --
Brie --
Goat's cheese --
Creamy goat's cheese --
Crumble goat's cheese --
Semi-hard cheese --
Paneer --
Swiss cheese --
Halloumi --
Feta --
Hard cheese --
Cheddar --
Red Leicester --
Gouda --
Blue cheese --
Cheesemonger tips --
Flavouring cheese --
Accompaniments for cheese --
Cheese pairings --
Seasons cheese boards --
Storing cheese --
Making the most of your cheese --
Sourcing ingredients and equipment --
Cheeses from around the world : Morgan's selection.
Responsibility: Morgan McGlynn.

Abstract:

The Modern Cheesemaker shows you how to make 18 delicious cheeses such as halloumi, pecorino, mozzarella and Indian paneer at home. Using easy-to-follow instructions and including Morgan's expert  Read more...

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'From the first time I met Morgan I knew she was a special talent. From making, storing and ageing to tasting, slicing and hunting out new cheeses, there seems to be nothing she doesn't know.' -- Read more...

 
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