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The Modern Cheesemaker : Making and cooking with cheeses at home

Author: Morgan McGlynn
Publisher: Beverly : White Lion 2, 2019.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
'From the first time I met Morgan I knew she was a special talent. From making, storing and ageing to tasting, slicing and hunting out new cheeses, there seems to be nothing she doesn't know.' Simon RimmerThe Modern Cheesemaker shows you how to make 18 cheeses, from the rich and gooey, to the wonderfully stinky, and all the cheeseboard favourites - including simple, fresh cheeses such as mozzarella and ricotta,  Read more...
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Genre/Form: Electronic books
Additional Physical Format: (OCoLC)1023487977
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Morgan McGlynn
ISBN: 9780711240391 0711240396
OCLC Number: 1090652388
Description: 1 online resource.
Responsibility: Morgan McGlynn.

Abstract:

The Modern Cheesemaker shows you how to make 18 delicious cheeses such as halloumi, pecorino, mozzarella and Indian paneer at home. Using easy-to-follow instructions and including Morgan's expert  Read more...

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'From the first time I met Morgan I knew she was a special talent. From making, storing and ageing to tasting, slicing and hunting out new cheeses, there seems to be nothing she doesn't know.' -- Read more...

 
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