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Modern comfort food : a Barefoot Contessa cookbook

Author: Ina Garten; Quentin Bacon; Jean-Pierre Uys
Publisher: New York : Clarkson Potter/Publishers, [2020] ©2020
Edition/Format:   Print book : English : First editionView all editions and formats
Summary:
A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle.
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Genre/Form: Recipes
Cookbooks
Document Type: Book
All Authors / Contributors: Ina Garten; Quentin Bacon; Jean-Pierre Uys
ISBN: 9780804187060 0804187061
OCLC Number: 1197638877
Notes: Includes indexes.
Description: 256 pages : color illustrations ; 26 cm.
Contents: What is it about comfort food? --
Good ingredients --
Cocktails --
Lunch --
Dinner --
Vegetables & sides --
Dessert --
Breakfast.
Responsibility: Ina Garten ; photographs by Quentin Bacon ; party photographs by Jean-Pierre Uys.

Abstract:

A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle.

Cooking comfort food-- particularly fresh, modern comfort food-- ensures that everyone at your table will feel happy and satisfied. Garten knows that serving delicious food will feed not only your cravings but also your soul-- especially in these stressful times. Her book provides simple, foolproof, dependable recipes that will help you nourish yourself and the people you love. -- adapted from back cover and front flap

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