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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/1197638877 Title: Modern comfort food : a Barefoot Contessa cookbook Author: Ina Garten; Quentin Bacon; Jean-Pierre Uys Publisher: New York : Clarkson Potter/Publishers, [2020] ©2020 ISBN/ISSN: 9780804187060 0804187061 OCLC:1197638877

  
  

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Modern comfort food : a Barefoot Contessa cookbook

Author:	Ina Garten; Quentin Bacon; Jean-Pierre Uys
Publisher:	New York : Clarkson Potter/Publishers, [2020] ©2020
Edition/Format:	Print book : English : First editionView all editions and formats
Summary:	A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle. Cooking comfort food-- particularly fresh, modern comfort food-- ensures that everyone at your table will feel happy and satisfied. Garten knows that serving delicious food will feed not only your cravings but also your soul-- especially in these stressful times. Her book provides simple, foolproof, dependable recipes that will help you nourish yourself and the people you love. -- adapted from back cover and front flap  Read more...
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Comfort food. Cooking. Entertaining. View all subjects
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