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Genre/Form: | Recipes Cookbooks |
---|---|
Document Type: | Book |
All Authors / Contributors: |
Ina Garten; Quentin Bacon; Jean-Pierre Uys |
ISBN: | 9780804187060 0804187061 |
OCLC Number: | 1197638877 |
Notes: | Includes indexes. |
Description: | 256 pages : color illustrations ; 26 cm. |
Contents: | What is it about comfort food? -- Good ingredients -- Cocktails -- Lunch -- Dinner -- Vegetables & sides -- Dessert -- Breakfast. |
Responsibility: | Ina Garten ; photographs by Quentin Bacon ; party photographs by Jean-Pierre Uys. |
Abstract:
A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle.
Cooking comfort food-- particularly fresh, modern comfort food-- ensures that everyone at your table will feel happy and satisfied. Garten knows that serving delicious food will feed not only your cravings but also your soul-- especially in these stressful times. Her book provides simple, foolproof, dependable recipes that will help you nourish yourself and the people you love. -- adapted from back cover and front flap
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Similar Items
Related Subjects:(8)
- Comfort food.
- Cooking.
- Entertaining.
- COOKING / Comfort Food.
- COOKING / Individual Chefs & Restaurants.
- COOKING / Methods / Quick & Easy.
- Comfort food
- Cooking
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by drewwilson updated 2020-11-02