skip to content
The modern cook's year : over 250 vibrant vegetable recipes to see you through the seasons Preview this item
ClosePreview this item
Checking...

The modern cook's year : over 250 vibrant vegetable recipes to see you through the seasons

Author: Anna Jones, (Food writer); Ana Cuba
Publisher: London : 4th Estate, an imprint of HarperCollins Publishers, 2017.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
An essential addition to every cook's bookshelf, The Modern Cook's Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. Divided into six seasons, Anna Jones's long-awaited new cook book contains over 250 delicious vegetarian recipes interspersed with tips on everything from seasonal music playlists to flowers to look out for in each month of the year.  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Anna Jones, (Food writer); Ana Cuba
ISBN: 9780008172459 0008172455
OCLC Number: 1007612101
Description: 474 pages : colour illustrations ; 25 cm
Responsibility: Anna Jones ; photographs by Ana Cuba.

Abstract:

'The kind of cook who makes you want to eat vegetarian food even if you aren't vegetarian ... Anna's skill is that she manages to make veggie food simple and super desirable, so even if you're a  Read more...

Reviews

Editorial reviews

Publisher Synopsis

`Cook yourself through the veg year with Anna Jones. What a triumph of a book' Jamie Oliver `The new Nigella is unquestionably Anna Jones' Sunday Times `Loving Anna Jones's new Read more...

 
User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/1007612101> # The modern cook's year : over 250 vibrant vegetable recipes to see you through the seasons
    a schema:CreativeWork, schema:Book ;
    library:oclcnum "1007612101" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/enk> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/4525635158#Topic/seasonal_cooking> ; # Seasonal cooking
    schema:about <http://experiment.worldcat.org/entity/work/data/4525635158#Topic/vegetarian_cooking> ; # Vegetarian cooking
    schema:about <http://experiment.worldcat.org/entity/work/data/4525635158#Topic/cooking_vegetables> ; # Cooking (Vegetables)
    schema:about <http://dewey.info/class/641.5636/e23/> ;
    schema:author <http://experiment.worldcat.org/entity/work/data/4525635158#Person/jones_anna_food_writer> ; # (Food writer) Anna Jones
    schema:bookFormat bgn:PrintBook ;
    schema:contributor <http://experiment.worldcat.org/entity/work/data/4525635158#Person/cuba_ana> ; # Ana Cuba
    schema:datePublished "2017" ;
    schema:description "An essential addition to every cook's bookshelf, The Modern Cook's Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. Divided into six seasons, Anna Jones's long-awaited new cook book contains over 250 delicious vegetarian recipes interspersed with tips on everything from seasonal music playlists to flowers to look out for in each month of the year. The Modern Cook's Year includes: Start of the Year: Spelt with pickled pears and pink leaves and Chocolate and blood orange freezer cake; First Warm Days of Spring: Elderflower dressed broad beans and leaves with burrata and Chickpea farinata with slow cooked courgettes; Herald of Spring: Spring chickpea soup with salted lemons and Rhubarb and rose geranium frozen yoghurt; Summer: Smoked aubergine flatbreads and Beetroot tops tart; Autumn: Orzo with tomatoes and feta and Honey, lemon and coriander seed cake; Winter: Velvet squash broth with miso and soba and Chocolate rye porridge with quick honey pears. Guiding you through the year, from the coldest winter days to the long light summer evenings, The Modern Cook's Year is set to become a contemporary classic."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/4525635158> ;
    schema:genre "Cookbooks"@en ;
    schema:inLanguage "en" ;
    schema:name "The modern cook's year : over 250 vibrant vegetable recipes to see you through the seasons"@en ;
    schema:productID "1007612101" ;
    schema:workExample <http://worldcat.org/isbn/9780008172459> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/1007612101> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/4525635158#Person/jones_anna_food_writer> # (Food writer) Anna Jones
    a schema:Person ;
    schema:familyName "Jones" ;
    schema:givenName "Anna" ;
    schema:name "(Food writer) Anna Jones" ;
    .

<http://experiment.worldcat.org/entity/work/data/4525635158#Topic/cooking_vegetables> # Cooking (Vegetables)
    a schema:Intangible ;
    schema:name "Cooking (Vegetables)"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/4525635158#Topic/vegetarian_cooking> # Vegetarian cooking
    a schema:Intangible ;
    schema:name "Vegetarian cooking"@en ;
    .

<http://worldcat.org/isbn/9780008172459>
    a schema:ProductModel ;
    schema:isbn "0008172455" ;
    schema:isbn "9780008172459" ;
    .

<http://www.worldcat.org/title/-/oclc/1007612101>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
    schema:about <http://www.worldcat.org/oclc/1007612101> ; # The modern cook's year : over 250 vibrant vegetable recipes to see you through the seasons
    schema:dateModified "2019-03-19" ;
    void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.