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Modern Food : self control, science, and the rise of modern american eating in the early twentieth century Preview this item
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Modern Food : self control, science, and the rise of modern american eating in the early twentieth century

Author: Helen Zoe Veit
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Argues that the twentieth-century food revolution was fuelled by a powerful conviction that Americans had a moral obligation to use self-discipline and reason, rather than taste and tradition, in  Read more...

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Document Type: Book
All Authors / Contributors: Helen Zoe Veit
ISBN: 1469626470 9781469626475 1469607700 9781469607702
OCLC Number: 930519820
Awards: Short-listed for James Beard Foundation Book Awards (Reference) 2014
Description: 1 vol. (320 p.) : couv. ill. en coul. ; 24 cm.
Responsibility: Helen Zoe Veit,....

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Will encourage a new direction in the discourse of food, modernism, acculturation and progressive reform.--Journal of Social History Veit succeeds in illuminating the changes in Americans' Read more...

 
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