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Modern Jewish cooking : recipes & customs for today's kitchen

Author: Leah Koenig
Publisher: San Francisco : Chronicle Books, [2015]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture-- such as latkes, matzoh balls, challah, and  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Leah Koenig
ISBN: 9781452127484 1452127484
OCLC Number: 875771412
Description: 352 pages : color illustrations ; 26 cm
Contents: Breakfast --
Salads and spreads --
Soups --
Vegetables --
Noodles, matzo, grains, and beans --
Fish, chicken, and meat --
Vegetarian mains --
Breads and pastries --
Cookies, cakes, and other sweets --
Fillings and extras --
The holidays.
Responsibility: Leah Koenig ; photographs by Sang An.
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Abstract:

From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the  Read more...

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"Leah is a cook grounded in tradition with an eye toward making the food accessible for a contemporary audience. Her recipes are as good as they sound." - Arthur Schwartz, author of Jewish Home Read more...

 
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