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Modern Jewish cooking : recipes & customs for today's kitchen

Author: Leah Koenig
Publisher: San Francisco : Chronicle Books, [2014]
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture'such as latkes, matzoh  Read more...
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Genre/Form: Cookbooks
Electronic books
Additional Physical Format: Print version:
Koenig, Leah.
Modern Jewish cooking
(DLC) 2014012075
(OCoLC)875771412
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Leah Koenig
ISBN: 9781452132327 1452132321
OCLC Number: 897466661
Notes: Includes index.
Description: 1 online resource.
Responsibility: Leah Koenig ; photographs by Sang An.
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Abstract:

From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the  Read more...

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"Leah is a cook grounded in tradition with an eye toward making the food accessible for a contemporary audience. Her recipes are as good as they sound." - Arthur Schwartz, author of Jewish Home Read more...

 
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