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Modern sauces : more than 150 recipes for every cook, everyday

Author: Martha Holmberg; Ellen Silverman
Publisher: San Francisco : Chronicle Books, 2012.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
A contemporary take on the sauce canon by Martha Holmberg, whose approachability and confidence, married to her formal French culinary training, make this a fantastic guide to a tricky subject. Both comprehensive and down to earth, this beautiful book takes a non intimidating approach to classic technique for a general audience. With more than 150 recipes and 50 colour photographs of plated food and the sauce making  Read more...
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Genre/Form: Electronic books
Cookbooks
Additional Physical Format: Print version
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Martha Holmberg; Ellen Silverman
ISBN: 9781452108469 1452108463
OCLC Number: 820147005
Notes: Electronic book.
Includes index.
Description: 1 online resource : color illustrations
Contents: Sauce essentials --
Vinaigrettes --
Herb sauces --
Tomato sauces --
Vegetable, chile, and nut sauces --
Butter sauces --
Cream sauces --
Mayonnaise sauces --
Hollandaise sauces --
Gravy, jus, and pan sauce --
Custard sauces --
Fruit sauces --
Carmel sauces --
Chocolate sauces.
Responsibility: Martha Holmberg ; photographs by Ellen Silverman.
More information:

Abstract:

A contemporary take on the sauce canon by Martha Holmberg, whose approachability and confidence, married to her formal French culinary training, make this a fantastic guide to a tricky subject. Both comprehensive and down to earth, this beautiful book takes a non intimidating approach to classic technique for a general audience. With more than 150 recipes and 50 colour photographs of plated food and the sauce making process this book offers both beauty and value.

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