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Modern Scandinavian baking : a cookbook of sweet treats and savory bakes

Author: Daytona Strong
Publisher: Emeryville, California : Rockridge Press, [2020] ©2020
Edition/Format:  Print book : EnglishView all editions and formats
Summary:
Now you can whip up a slice of Scandinavian hospitality in the comfort of your own kitchen! Modern Scandinavian Baking is a complete guide for bakers of all levels who want to create the sweet and savory treats of Denmark, Norway, and Sweden. From breads, to pastries, cakes, and cookies, there's a simple and scrumptious recipe to delight everyone in this beautifully designed Scandinavian cookbook. Enjoy contemporary  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Daytona Strong
ISBN: 9781646116188 1646116186
OCLC Number: 1230385521
Notes: Includes index.
Description: 150 pages : illustrations ; 23 cm
Contents: Introduction --
The art and heart of Scandinavian baking --
Breads and other savory bakes --
Coffee breads and pastries --
Cakes --
Cookies.
Responsibility: Daytona Strong ; photography by Marija Vidal.

Abstract:

Now you can whip up a slice of Scandinavian hospitality in the comfort of your own kitchen! Modern Scandinavian Baking is a complete guide for bakers of all levels who want to create the sweet and savory treats of Denmark, Norway, and Sweden. From breads, to pastries, cakes, and cookies, there's a simple and scrumptious recipe to delight everyone in this beautifully designed Scandinavian cookbook. Enjoy contemporary takes on classic bakes, plus a comprehensive guide to stocking your pantry with Scandinavian staples, like rye flour, cardamom, baker's ammonia, and beyond.

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