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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/768168828 Title: Modernist cuisine : el arte y la ciencia de la cocina Author: Nathan Myhrvold; Chris Young, (Food scientist); Maxime Bilet; Ryan Matthew Smith Publisher: Köln : Taschen, ©2011. ISBN/ISSN: 9783836532587 3836532581 OCLC:768168828

  
  

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Modernist cuisine : el arte y la ciencia de la cocina

Author:	Nathan Myhrvold; Chris Young, (Food scientist); Maxime Bilet; Ryan Matthew Smith
Publisher:	Köln : Taschen, ©2011.
Edition/Format:	Print book : SpanishView all editions and formats
Subjects	Cooking. Food. Gastronomy. View all subjects
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