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ModernThai food : 100 simple and delicious recipes from Sydney's famous Longrain restaurant

Author: Martin Boetz; Jeremy Simons; Sam Christie; David Thompson
Publisher: Singapore : Periplus Editions : Distributed in North America by Tuttle Pub., ©2003.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Modern Thai food covers a broad range of courses and includes a thorough section on the necessary "basics"sauces, curry pastes, spices, and side dishes required by the other, more complex recipesas well as a section on the restaurant's signature drinks prepared by Sam Christie, the franchise's co-owner and sommelier. Instructions are clear, and for more complicated or less familiar procedures, black-and-white  Read more...
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Document Type: Book
All Authors / Contributors: Martin Boetz; Jeremy Simons; Sam Christie; David Thompson
ISBN: 0794604870 9780794604875
OCLC Number: 124508903
Notes: Includes index.
Description: 175 pages : color illustrations ; 28 cm
Other Titles: 100 simple and delicious recipes from Sydney's famous Longrain restaurant
Responsibility: by Martin Boetz ; with cocktails & wine by Sam Christie ; foreward by David Thompson ; and photography by Jeremy Simons.

Abstract:

Modern Thai food covers a broad range of courses and includes a thorough section on the necessary "basics"sauces, curry pastes, spices, and side dishes required by the other, more complex recipesas well as a section on the restaurant's signature drinks prepared by Sam Christie, the franchise's co-owner and sommelier. Instructions are clear, and for more complicated or less familiar procedures, black-and-white photographs are included. There is a glossary of ingredient information with photos, as well as a useful and informative introduction to the book and for the drinks section.

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